🍲 In Cooking: Add ½–1 tsp while preparing curries, dals, vegetables, and gravies for heat and color.
🥘 For Tempering (Tadka): Lightly fry in oil or ghee to release flavor before adding to dishes.
🥗 In Snacks & Chaat: Sprinkle a pinch on salads, chaats, or roasted snacks for extra spice.
🍜 In Marinades: Mix with spices, salt, and oil for marinating meat, paneer, or vegetables.
🍛 In Pickles: Used as a key ingredient in traditional pickles for taste and preservation.
